Chocolate-Caramel Matzo

Crisp Matzo is coated in Caramel and Melted Chocolate

This chocolate- caramel matzo recipe is great to serve for dessert after Passover dinner. Break the chocolate-caramel matzo up into pieces so it’s easy for people to grab a piece. This recipe was given to me years ago by my dear friend Caryn and I continue to make it every year. It is quick, easy and fun to make and it is absolutely delicious. I like to keep the caramel layer thin so it is like a thin sheet of caramel between the chocolate and the matzo. Have fun with this recipe. Add more chocolate chips if you want a thicker coating. I guarantee your chocolate-caramel matzo will come out absolutely delicious.

Some Variations:

After spreading out the chocolate top with crush walnuts or peanuts

Sprinkle chocolate with sea salt

Mix white and dark chocolate chips

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Chocolate-Caramel Matzo

matzo covered in caramel and melted chocolate
Prep Time10 minutes
Cook Time15 minutes
Chill Time30 minutes
Course: Dessert
Keyword: passover, matzo
Servings: 24 pieces
Calories: 70kcal


  • ½ cup butter
  • ½ cup brown sugar packed
  • 3 matzo
  • ¾ cup semi sweet chocolate chips


  • preheat oven to 350
  • line 2 baking sheets with foil and parchement paper
  • place 1½ matzo on each baking sheet
  • add butter and brown sugar to a sauce pan and bring to a boil over medium low heat
  • continue to whisk for 3 or 4 minutes until sauce thickens
  • pour sauce over matzo and spread into a thin layer with a rubber spatula
  • bake in oven for 10 minutes then reduce heat to 325 and continue to cook for 5 minutes
  • caramel should be bubbling and golden brown.
  • remove from oven and sprinkle chocolate chips on mazto.
  • Let chips sit on matzo for a few minutes and begin to melt then spread with a spatula
  • refrigerate for at least 30 minutes. Break into pieces and serve


Serving: 1piece | Sodium: 12mg | Calcium: 19mg | Vitamin A: 19IU | Sugar: 7g | Fiber: 1g | Potassium: 55mg | Cholesterol: 1mg | Calories: 70kcal | Trans Fat: 1g | Saturated Fat: 1g | Fat: 3g | Protein: 1g | Carbohydrates: 11g | Iron: 1mg

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