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–+ servings
5 from 2 votes
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Chocolate-Caramel Matzo

matzo covered in caramel and melted chocolate
Prep Time10 minutes
Cook Time15 minutes
Chill Time30 minutes
Course: Dessert
Keyword: passover, matzo
Servings: 24 pieces
Calories: 70kcal

Ingredients

  • ½ cup butter
  • ½ cup brown sugar packed
  • 3 matzo
  • ¾ cup semi sweet chocolate chips

Instructions

  • preheat oven to 350
  • line 2 baking sheets with foil and parchement paper
  • place 1½ matzo on each baking sheet
  • add butter and brown sugar to a sauce pan and bring to a boil over medium low heat
  • continue to whisk for 3 or 4 minutes until sauce thickens
  • pour sauce over matzo and spread into a thin layer with a rubber spatula
  • bake in oven for 10 minutes then reduce heat to 325 and continue to cook for 5 minutes
  • caramel should be bubbling and golden brown.
  • remove from oven and sprinkle chocolate chips on mazto.
  • Let chips sit on matzo for a few minutes and begin to melt then spread with a spatula
  • refrigerate for at least 30 minutes. Break into pieces and serve

Nutrition

Serving: 1piece | Calories: 70kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 55mg | Fiber: 1g | Sugar: 7g | Vitamin A: 19IU | Calcium: 19mg | Iron: 1mg