Tuna Salad

Imported Tuna Salad

Bunch of Wild Arugula

1 Can of Imported Tuna Drained ( I like Paolo’s Gourmet Tuna In Olive Oil)

Cherry or Grape Tomatoes

Fresh Mozzarella Cheese Chopped

Castelvetrano Olives ( Mild Green Olives)

1 Tablespoon of Olive Oil

1 Teaspoon Red Wine Vinegar

Salt and Pepper to Taste

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