Imported Tuna Salad
Bunch of Wild Arugula
1 Can of Imported Tuna Drained ( I like Paolo’s Gourmet Tuna In Olive Oil)
Cherry or Grape Tomatoes
Fresh Mozzarella Cheese Chopped
Castelvetrano Olives ( Mild Green Olives)
1 Tablespoon of Olive Oil
1 Teaspoon Red Wine Vinegar
Salt and Pepper to Taste