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–+ servings
5 from 3 votes
Print Recipe

The Best Fluffy Pancakes

The easiest fluffiest pancakes
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast, pancakes, brunch
Servings: 4 people
Calories: 360kcal

Equipment

  • cast iron griddle

Ingredients

  • 1½ cups AP flour
  • 2½ tsp baking powder
  • 1½ tbsp granulated sugar
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • 1 egg yolk
  • ¼ cup unsalted butter cut into pieces
  • vegetable oil for coating pancake pan

Instructions

  • mix flour, salt, baking powder and sugar together
  • in a seperate bowl combine milk and butter and microwave for 1 min until butter is melted
  • let milk mixture cool until it is just warm and whisk in eggs.
  • add to flour mixture
  • lightly mix to incorporate all ingredients. Do not over mix. Small lumps are fine
  • Let batter rest while you warm cast iron griddle on medium heat
  • brush griddle lightly with vegetable oil
  • use a ladle to spoon pancake batter onto griddle
  • add chocolate chips if desired
  • flip pancake when bubbles appear on top of pancake
  • serve with fresh berries and real maple syrup

Nutrition

Serving: 1person | Calories: 360kcal | Carbohydrates: 45g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 602mg | Potassium: 155mg | Fiber: 1g | Sugar: 8g | Vitamin A: 578IU | Calcium: 238mg | Iron: 3mg