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–+ servings
Roasted Broccoli
5 from 2 votes
Print Recipe

Roasted Broccoli with Jalapeño, Sweet Twister Peppers and Garlic

Charred Broccoli with Peppers and Garlic
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side Dish, Salad
Cuisine: American
Keyword: vegetable, broccoli
Servings: 6 people
Calories: 245kcal

Ingredients

  • 2 heads of broccoli
  • ½ cup Extra Virgin Olive Oil
  • 1 Jalapeno Pepper
  • 2 Sweet Twister Peppers
  • 5 cloves garlic

Instructions

  • Preheat oven to 375
  • Cut florets off of broccoli. Florets should be bite sized
  • Thinly slice the Jalapeno, peppers and garlic
  • Saute the peppers and garlic in Olive oil until garlic starts to turn a pale brown. About 5 min
  • Toss peppers and oil with broccoli
  • Sprinkle with Salt and Pepper
  • Roast for 15 minutes until broccoli begins to char and is bright green

Nutrition

Serving: 1person | Calories: 245kcal | Carbohydrates: 17g | Protein: 6g | Fat: 19g | Saturated Fat: 3g | Sodium: 69mg | Potassium: 734mg | Fiber: 6g | Sugar: 5g | Vitamin A: 2530IU | Vitamin C: 235mg | Calcium: 103mg | Iron: 2mg