Combine flour, baking powder, salt in a bowl.

Add oil and ice water. Knead. Dough should be moist but not sticky

Cover with plastic wrap for 15 min.

Divide dough into golf ball sized balls.

Sprinkle each with flour and roll into circle around ¼ inch thick.

Preheat heavy bottom pan. Add a little oil to coat pan. Cook flatbread one at a time. Turn flatbread after 2 minutes or so.

Wipe pan with oil in between each bread so bottom isn’t burned.