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5 from 1 vote

Print Recipe

Prep Time15

Cook Time45

Total Time1

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: breakfast, muffins

Servings: pieces

Calories: 420kcal

Ingredients

Batter

3 cups all purpose flour
1 tbsp baking powder
¼ tsp baking soda
¾ cup granulated sugar
¾ tsp salt
¾ cup melted butter or vegetable oil
2 eggs
2 tsp vanilla extract
1¼ cup milk
3 tbsp butter melted

Cinnamon Filling

1 cup brown sugar
1½ tbsp cinnamon

Glaze

½ cup confectioners sugar
3 tsp milk add more milk if too thick

Instructions

preheat oven to 350
mix flour, baking powder, baking soda, salt and sugar together
In a seperate bowl mix eggs, milk, vanilla and ¾ cup oil or melted butter together
add wet ingredients to dry ingredients and mix well
lightly grease a 9 x 13 pan and pour half the batter in. Batter will be a little thick so shake pan to spread out evenly.
mix together brown sugar and cinnamon and spread half over batter
use a spoon to add spoonfuls of batter over the top and gently spread out with wet fingers.
top with remaining cinnamon and brown sugar
drizzle with 3 tbsp melted butter
Cover with foil and bake in oven for 20 minutes then remove foil and bake for another 20 minutes until toothpick inserted in middle comes out clean. Do not overbake or it will be dry.
let cool for 10 minutes then drizzle with glaze

Notes

Batter will be thick so spreading the second layer may be tricky. You should place spoonfuls of batter over the top and wet your fingers to gently spread the batter so you do not disturb the cinnamon layer.

Coffee cake is best eaten warm. To reheat, wrap lightly in foil and heat in 300 oven for 5 minutes or reheat for 45 seconds in microwave

Nutrition