Warm Brussel Sprout Caesar Salad
Brussel Sprouts with Homemade Caesar Dressing
Servings: 4 people
Calories: 344kcal
Ingredients
- 1 egg yolk
- 1 tsp Dijon mustard
- ½ tsp Worcestershire sauce
- 2 small garlic cloves minced
- 1½ tsp anchovy paste or 4 fillets minced
- 2 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup extra virgin olive oil
- ¼ cup light olive oil or safflower oil
- 3 cups shredded brussel sprouts
- 1 tbsp light olive oil for sauteeing sprouts
- 4 tbsp fresh grated parmesan cheese
Croutons
- 2 cups day old bread cubed
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- whisk egg yolk, garlic, anchovy and mustard together
- whisk in Worcestershire sauce, lemon, salt and pepper
- continue to whisk and slowly add both oils in a slow steady stream
- whisk until emulsified
- add 2 tblsp grated parmesan
- add 1 tbsp oil to a pan on medium heat
- saute shredded brussel sprouts for 5 minutes
- pour dressing in pan and mix.
- turn burner to low and cover pan for 5 minutes until brussel sprouts are bright green and soft to bite. Do not over cook
- put brussel sprouts in bowl and top with croutons and remaining 2 tbsp grated parmesan
Croutons
- toss bread cubes with oil, salt and pepper and place on baking sheet
- bake for 10 minutes at 350 until golden
Nutrition
Serving: 1person | Calories: 344kcal | Carbohydrates: 7g | Protein: 6g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 345mg | Potassium: 269mg | Fiber: 3g | Sugar: 2g | Vitamin A: 606IU | Vitamin C: 57mg | Calcium: 97mg | Iron: 1mg