Steak with Balsamic-Rosemary
Sirloin Steak marinated in Balsamic and Rosemary
Servings: 4 people
Calories: 562kcal
Equipment
- cast iron grill pan
- meat thermometer
- kitchen twine
Ingredients
- 2 16oz Sirloin Steak
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 5 sprigs Rosemary
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 tbsp butter
Instructions
- mix vinegar and olive oil together with 1 sprig of rosemary
- put marinade in a plastic bag
- add steaks and massage outside of bag so marinade rubs onto steaks
- place bag on countertop and turn bag over every 5 minutes so both sides of steak marinate. Marinate for a total of 20 minutes.
- tie remaining 4 sprigs of rosemary with twine to make a brush
- remove steaks from bag and sprinkle with salt and pepper
- heat cast iron grill on medium high until hot
- grill steaks for 7 minutes and baste with rosemary brush dipped in olive oil
- turn steaks over and continue to baste
- top each steak with ½ tbsp of butter after 5 minutes
- continue to grill for another 2 minutes until butter is melted and temperature is 135
- remove from pan and tent with foil.
- Let steaks rest for 10 minutes then slice and serve with sprigs of rosemary and roasted whole garlic
Nutrition
Serving: 1person | Calories: 562kcal | Carbohydrates: 3g | Protein: 50g | Fat: 38g | Saturated Fat: 8g | Cholesterol: 139mg | Sodium: 428mg | Potassium: 802mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 4mg