Spanish Style Rice
with onions and peas
Servings: 4 people
Calories: 224kcal
Ingredients
- 1 tbsp butter
- 1 cup chopped onion
- 1 cup long grain rice
- 1½ cups water or vegetable broth
- ½ cup Jenn's View Enchilada Sauce
- 1 cup green peas frozen is fine
Instructions
- melt butter in sauce pan and saute onion until translucent
- add rice and stir for 1 minute
- add water and enchilada sauce and bring to a boil
- cover and reduce to simmer for 20 minutes
- fluff rice and stir in peas. Cover and simmer for another 5 minutes
Nutrition
Serving: 1person | Calories: 224kcal | Carbohydrates: 48g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 170mg | Potassium: 306mg | Fiber: 4g | Sugar: 5g | Vitamin A: 417IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg