Simple Tomato Sauce
Quick and Easy Tomato Sauce
Servings: 4 people
Calories: 124kcal
Ingredients
- 3 tbsp Olive Oil
- 16 oz can of Peeled Plum Tomatoes in their juice
- 1 small onion chopped finely
- 1 tsp garlic finely chopped
- 5 leaves fresh Basil chopped
- ¼ tsp oregano (fresh or dried)
- 1 Pinch red pepper flakes
- Salt and Pepper
Instructions
- Remove tomatoes from can but keep the juice
- Rinse tomatoes under cold water to remove seeds and put tomatoes back in juice
- Heat olive oil in pan and add chopped onion
- Cook until translucent. Around 5 minutes.
- Stir in garlic and saute for 2 minutes
- Add tomatoes, red pepper, oregano and basil
- Simmer on low for 30 minutes
- Puree in food processor
Nutrition
Serving: 1person | Calories: 124kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 164mg | Potassium: 253mg | Fiber: 2g | Sugar: 4g | Vitamin A: 166IU | Vitamin C: 13mg | Calcium: 41mg | Iron: 1mg