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–+ servings
4.67 from 6 votes
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Roasted Maitake Mushroom

Roasted Maitake Mushroom with Garlic Aioli
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: Japanese, American
Keyword: vegetable, Hen of the Wood mushroom
Servings: 4 people

Ingredients

Garlic Aioli

  • ½ cup mayonnaise
  • 2 cloves garlic minced
  • 1½ tsp fresh lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • Preheat Oven to 325
  • gently brush off any dirt from mushroom with a paper towel
  • Trim stem a little. It's ok if the mushroom breaks into large pieces.
  • Place mushrooms on baking sheet and spray with olive oil
  • Sprinkle with salt and pepper
  • Roast for 45-50 minutes until edges are crispy

Make the Aioli

  • mix mayonnaise, garlic, lemon juice, salt and pepper together
  • Serve the mushroom with aioli and some lemon wedges

Notes

To clean the mushroom just brush the dirt off with a paper towel and trim the stem. Do not submerge the mushroom into water because it will absorb the water like a sponge and be soggy.