Quick Pear Tart
Pear Tart with Graham Cracker Crust is Ready in Under an Hour
Servings: 8 people
Calories: 259kcal
Equipment
- 10 inch fluted tart pan
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- 7 tbsp unsalted butter melted
- 2 tbsp light brown sugar packed
Filling
- 3 pears cored and sliced
- 4 tbsp light brown sugar packed
- 2 tbsp flour
- 2 tbsp unsalted butter
- ¼ tsp cinnamon
Instructions
Crust
- Mix graham cracker crumbs and brown sugar together in a bowl
- Add melted butter and mix thoroughly
- Press crumb mixture onto the bottom and sides of the tart pan
- Bake at 350℉ for 10 minutes
- Remove from oven and let cool while you prepare the filling
Filling
- Mix brown sugar and flour together then use your fingers to incorporate the butter until the mixture becomes crumbly
- Core the pears and slice
- Arrange pears in an overlapping pattern on top of crust
- Top with crumb mixture and bake at 375℉ in the middle of the oven for 35 minutes
- Let cool for 10 minutes then slice and serve with vanilla ice cream or whipped cream
Nutrition
Serving: 1slice | Calories: 259kcal | Carbohydrates: 32g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 109mg | Potassium: 123mg | Fiber: 3g | Sugar: 19g | Vitamin A: 410IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 1mg