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–+ servings
5 from 1 vote
Print Recipe

Make ahead Turkey Gravy

Delicious gravy made in 15 minutes
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauces and Dips
Cuisine: American
Keyword: Sauce, gravy
Servings: 8

Equipment

  • cheese cloth
  • cooking twine

Ingredients

  • ½ cup butter unsalted
  • ½ cup all purpose flour
  • ¾ tsp salt
  • ⅓ tsp black pepper
  • 1 tsp Worcestershire sauce
  • 1 sprig thyme
  • 3 leaves sage
  • 1 dried bay leaf
  • 1 tsp fresh rosemary

Instructions

  • Make a bouquet garni by wrapping sage, thyme, bay leaf and rosemary in a double layer of cheesecloth and tie with cooking twine. Set aside
  • Melt butter in a sauce pan and whisk in flour. Continue to cook until light brown or longer if you want a darker gravy.
  • Add Turkey broth and stir until thickened, about 5 minutes
  • Turn off heat and add Worcestershire sauce, salt, pepper and bouquet garni
  • Let stand for 10 minutes then remove the bouquet garni and discard
  • Serve or store in refrigerator for up to 5 days