Loaded Nachos
corn, beans, cheese, avocado and tomatoes
Servings: 4 people
Ingredients
Nachos
- 12oz bag tortilla chips
- 2 cups homemade refried beans See Jenn's View recipe
- 2 cup sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 can black beans (15oz) drained and rinsed
- 2 cups frozen or fresh whole kernel corn
- 1 avocado peeled and cubed
- 8 oz grape tomatoes cut in half
- 1 cup sour cream serve on side or on top
- 2 jalapenos seeded, cored and sliced optional
Instructions
- Preheat oven to 350
- put ⅓ bag of chips in a large baking dish
- tops with both types of bean, cheese, corn and jalapenos
- continue this with additional 2 layers of chips
- cover with foil and bake in oven for 10 minutes until cheese is melted
- top with cubed avocado, tomatoes and sour cream