Lasagna
the greatest lasagna
Servings: 6 people
Calories: 325kcal
Ingredients
- 4 cups simple tomato sauce
- 3 cups shredded Mozzarella
- 1 cup grated fresh parmesan cheese
- 1 box lasagna noodles (no boil is fine)
Bechamel Sauce
- 2½ tbsp butter
- 2½ tbsp flour
- 2½ cups milk
- ½ tsp pepper
- ½ tsp salt
Instructions
Make The Bechamel
- melt butter in saucepan
- add flour and make a paste
- whisk in milk, salt and pepper
- whisk until thickened
- remove from heat
Make the Lasagna
- preheat oven to 375
- put some tomato sauce on bottom of baking dish
- lay lasagna noodles over sauce
- spoon more tomato sauce to cover the noodles
- spoon in some of the bechamel
- sprinkle some mozzarella and parmesan
- keep repeating layers so you have 4 or 5 layers
- Top Lasagna with tomato sauce and mozzarella (no parmesan or bechamel)
- cover with foil and bake for 50 min
- remove from oven and let stand covered for 10 min then serve
Nutrition
Serving: 1person | Calories: 325kcal | Carbohydrates: 13g | Protein: 23g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 986mg | Potassium: 450mg | Fiber: 1g | Sugar: 9g | Vitamin A: 979IU | Vitamin C: 6mg | Calcium: 577mg | Iron: 1mg