Homemade Cornbread
Servings: 8 pieces
Calories: 277kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup AP flour
- ½ cup sugar
- 3 tsp baking powder
- ¼ tsp pepper
- 1 tsp salt
- 1 cup milk
- ⅓ cup melted butter or vegetable oil
- 1 egg
Instructions
- Preheat oven to 425
- mix flour, cornmeal, baking powder, salt, pepper, sugar together
- in a seperate bowl whisk together milk, egg and melted butter
- mix wet ingredients ito dry ingredients
- grease an 8x8 pan and pour in batter
- bake for 15-20 minutes until golden brown on top
Notes
You can use this recipe to make muffins as well. If you want the muffins to be a little sweeter increase sugar by 1/4 cup and do not add the pepper.
Some variations:
Add chopped jalapeno to create a little spice or dried cranberries to make the cornbread a little sweeter.
Nutrition
Serving: 1piece | Calories: 277kcal | Carbohydrates: 41g | Protein: 5g | Fat: 11g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 539mg | Potassium: 133mg | Fiber: 2g | Sugar: 14g | Vitamin A: 316IU | Calcium: 132mg | Iron: 2mg