Delicious Shrimp Medley
A simple shrimp dish pairs well with rice or pasta
Servings: 2
Calories: 347kcal
Ingredients
- 3/4 lb shrimp medium size (about 10)
- 1 tbsp olive oil
- 1/2 cup corn
- 1/2 pint grape tomatoes
- 2 cups baby spinach coarsely chopped
- 1/4 cup fresh basil coarsely chopped
- 3 cloves garlic thinly sliced
- 1/4 tsp red pepper flakes or to taste
- 1 tsp lemon juice
- 1 tbsp butter
- 1/8 cup white wine
- 1/4 tsp salt
- 1/4 cup feta cheese crumbled
Instructions
- Add olive oil to a pan over medium heat
- Add peeled and cleaned shrimp and cook almost through. About 2 minutes
- Remove shrimp from pan and set aside
- Add whole tomatoes to pan and cook on medium heat until starting to blister
- Add corn and stir for a minute or two
- Add garlic, salt and red pepper flakes and sauté until garlic begins to brown
- Add baby spinach and basil, wine, lemon juice and butter and sauté until spinach is wilted
- Add shrimp back into pan to reheat and serve topped with crumbled feta
Nutrition
Serving: 1g | Calories: 347kcal | Carbohydrates: 17g | Protein: 41g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 291mg | Sodium: 690mg | Potassium: 1048mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4224IU | Vitamin C: 30mg | Calcium: 269mg | Iron: 3mg