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–+ servings
4.75 from 4 votes
Print Recipe

Chorizo and Panko Crusted Black Cod

Served with Make Ahead Beurre Blanc
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Keyword: sausage, fish
Servings: 4 people
Calories: 325kcal

Ingredients

  • 1½ lb Black Cod or Halibut
  • ¾ cup Panko Breadcrumbs
  • 1 Smoked Chorizo
  • salt and pepper
  • Lemon slices for garnish

Instructions

  • Preheat oven to 400
  • remove casing from Chorizo and chop finely
  • mix with Panko
  • spinkle fish with salt and pepper
  • top with Panko mixure
  • Bake at 400 for 12 minutes
  • serve with make ahead beurre blanc and lemon slices

Nutrition

Serving: 1person | Calories: 325kcal | Carbohydrates: 8g | Protein: 40g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 766mg | Potassium: 725mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg