Chicken Milanese
Panko Breaded Chicken Breast
Servings: 4 people
Ingredients
- 1.5 lbs thin sliced chicken breast
- 1 cup flour-for dredging
- 2 eggs
- 1.5 cups Panko bread crumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dried onion flakes
- 1/4 tsp oregano
- vegetable oil for frying
Instructions
- Mix Panko with onion flakes, salt, pepper, oregano
- dredge each chicken breast into flour first, then egg, then panko mix
- Fill frying pan with 1/2 inch vegetable oil and heat over medium heat
- When oil is warm add chicken and cook until golden brown on each side
- Place on paper towel to absorb the extra oil
Notes
This recipe is a base for many dishes. Serve the chicken with a salad on top or top with tomato sauce and mozzarella cheese to make delicious chicken parmigiana. You do not need to deep fry the chicken, you need enough oil to wet the breadcrumbs. I like to place the chicken on a paper towel after frying to remove extra oil.
This recipe can be made in advance and reheated in the oven.