Recipe:
Preheat oven to 375
Peel, core and half two apples. Put on a baking sheet lined with foil.
Melt 2 tablespoons of butter and add 1 tablespoon of light brown sugar.
Brush melted butter and sugar on apples. Bake for 20 minutes.
Dressing:
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Whisk together all ingredients.
To Serve:
Place arugula on serving plate and toss with dressing
Slice roasted apples and place on arugula
Top with crumbled goat cheese