Crafting the Best Garlic Bread with Parmesan

This gutsy garlic bread is a game changer.

Start by using softened butter so you can easily mix all the ingredients together. Use good quality olive oil and parmesan cheese.

Perfect to serve as an appetizer with some tomato sauce to dip the garlic bread in or with your favorite Italian dinner.

You can also use the warm garlic bread to turn your meatball or chicken parmigiana sub up a notch.

Garlic bread is easy to make and a guaranteed crowd-pleaser.

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Superior Garlic Bread

Not Your Ordinary Garlic bread
Prep Time5 minutes
Cook Time5 minutes
Course: dinner, Bread, hors d’oeuvres
Cuisine: Italian
Keyword: bread, garlic bread

Ingredients

  • 1 baguette 14 inch
  • 3 tbsp butter softened
  • 3 tbsp extra virgin olive oil
  • 2 tsp garlic powder
  • 1 tsp dried garlic flakes
  • 1 tsp oregano
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/2 cup fresh grated parmesan cheese

Instructions

  • Preheat oven to 400℉
  • Combine butter, oil and spices in a bowl
  • Cut Baguette in half, lengthwise
  • Place bread on a baking sheet
  • Spread butter mixture on each half
  • Top with grated parmesan cheese
  • Bake in oven for 5 minutes until starting to turn golden brown