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5 from 1 vote
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Easy Flat Bread Recipe

Homemade Flat Bread
Prep Time10 mins
Cook Time15 mins
Resting Time30 mins
Total Time55 mins
Course: Side Dish
Cuisine: Mediterranean
Keyword: bread, pita
Servings: 4 people
Calories: 435kcal


  • Rolling Pin
  • Heavy Bottom Frying Pan


  • 3 cups flour
  • 2 tsp baking powder
  • 1 ½ tsp salt
  • 3 tbsp olive oil or vegetable oil
  • 1 cup ice water
  • Additional vegetable oil for frying


  • Combine flour, baking powder, salt in a bowl.
  • Add oil and ice water. Knead. Dough should be moist but not sticky
  • Cover with plastic wrap for 15 min.
  • Divide dough into golf ball sized balls.
  • Sprinkle each with flour and roll into circle around ¼ inch thick.
  • Preheat heavy bottom pan. Add a little oil to coat pan. Cook flatbread one at a time. Turn flatbread after 2 minutes or so.
  • Wipe pan with oil in between each bread so bottom isn’t burned.


Serving: 2pieces | Sodium: 989mg | Calcium: 149mg | Sugar: 1g | Fiber: 3g | Potassium: 100mg | Calories: 435kcal | Saturated Fat: 2g | Fat: 11g | Protein: 10g | Carbohydrates: 72g | Iron: 5mg