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+ servings
5 from 1 vote
Print Recipe

Asian Cucumber Salad

Prep Time10 mins
Chill Time15 mins
Total Time25 mins
Course: Side Dish, Salad, Snack
Cuisine: Chinese
Keyword: vegetable, Salad
Servings: 4 servings
Calories: 24kcal

Ingredients

  • 1 English cucumber
  • 3 tbsp rice wine vinegar
  • ½ tsp sugar
  • 1 tsp sesame oil
  • tsp red chili flakes
  • ¼ tsp sea salt

Instructions

  • Thinly slice cucumber
  • Mix together remaining ingredients and pour over cucumber slices
  • chill for 15 minutes

Nutrition

Sodium: 148mg | Calcium: 13mg | Vitamin C: 2mg | Vitamin A: 97IU | Sugar: 2g | Fiber: 1g | Potassium: 112mg | Calories: 24kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 3g | Iron: 1mg