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+ servings
5 from 1 vote
Print Recipe

Caramelized Ramp Chimichurri

Prep Time15 mins
Total Time15 mins
Course: Side Dish, Sauces and Dips
Keyword: Sauce, dips, marinade
Servings: 4 people
Calories: 267kcal


  • food processor


  • ½ cup Extra Virgin Olive Oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice fresh squeezed
  • ½ tsp salt
  • ¼ tsp pepper
  • ¼ tsp crushed red pepper
  • ½ tsp fresh oregano leaves
  • ½ cup parsley leaves
  • 10 ramps washed and cut in thirds


  • Cut the bottom off of each ramp and wash well in cool water. Cut into thirds.
  • saute ramps in 2 tablespoon of olive oil until soft. Let cool
  • add all ingredients except olive oil to a food processor and pulse a few times
  • while mixer in running slowly add olive oil and blend well
  • Use as a marinade or serve as a sauce with grilled fish or meat


Serving: 1serving | Sodium: 298mg | Calcium: 35mg | Vitamin C: 16mg | Vitamin A: 1307IU | Sugar: 1g | Fiber: 1g | Potassium: 53mg | Calories: 267kcal | Saturated Fat: 4g | Fat: 27g | Protein: 1g | Carbohydrates: 6g | Iron: 1mg