• 1 English cucumber pealed and cut
• 1 cup grape tomatoes cut in half
• 1 red or yellow bell pepper seeded and cut
• 4 oz feta cheese
• 1 cup green and calamata olives

Dressing

• ¼ cup extra virgin olive oil
• 1 tsp fresh lemon juice
• ⅛ tsp dried oregano
• ¼ tsp salt
• ⅛ tsp ground black pepper