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+ servings
5 from 1 vote
Print Recipe

Greek Salad

A colorful salad of cucumbers, peppers, tomatoes, olives and feta
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Side Dish, Salad
Cuisine: Mediterranean
Keyword: greek food, vegetable, Salad, vegetarian
Servings: 4 people
Calories: 269kcal

Ingredients

  • 1 English cucumber pealed and cut
  • 1 cup grape tomatoes cut in half
  • 1 red or yellow bell pepper seeded and cut
  • 4 oz feta cheese
  • 1 cup green and calamata olives

Dressing

  • ¼ cup extra virgin olive oil
  • 1 tsp fresh lemon juice
  • tsp dried oregano
  • ¼ tsp salt
  • tsp ground black pepper

Instructions

  • Place tomatoes, pepppers,cucumbers on a plate
  • mix dressing and toss with salad
  • add feta and olives

Nutrition

Serving: 1person | Calories: 269kcal | Carbohydrates: 9g | Protein: 5g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 25mg | Sodium: 918mg | Potassium: 293mg | Fiber: 2g | Sugar: 4g | Vitamin A: 701IU | Vitamin C: 62mg | Calcium: 176mg | Iron: 1mg