Brandy Cream Sauce
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Sauces and Dips
Cuisine: French, American
Keyword: Sauce, Steak
Servings: 6 people
Calories: 136kcal
- 2 tbsp minced shallots
- 2 tbsp butter
- ½ cup brandy
- 2 cups low sodium beef broth
- 2 tbsp cornstarch
- ¼ cup heavy cream
- 1 tsp Dijon Mustard
- 1 tbsp Worcestershire sauce
- ½ tsp fresh cracked pepper
- ¼ tsp salt
Saute shallots in butter until light brown
add brandy and reduce until slighly syrupy (around 5 minutes)
take ¼ cup of broth and mix with cornstarch then mix with rest of the broth and add to pan
simmer until starting to thicken. Around 5 minutes
add cream, mustard, Worcestershire, salt and pepper
Simmer until thick enough to coat back of spoon
Serving: 1person | Sodium: 294mg | Calcium: 22mg | Vitamin C: 1mg | Vitamin A: 292IU | Sugar: 1g | Potassium: 204mg | Cholesterol: 28mg | Calories: 136kcal | Saturated Fat: 5g | Fat: 8g | Protein: 2g | Carbohydrates: 4g | Iron: 1mg