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+ servings
5 from 1 vote
Print Recipe

Brandy Cream Sauce

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Sauces and Dips
Cuisine: French, American
Keyword: Sauce, Steak
Servings: 6 people
Calories: 136kcal

Ingredients

  • 2 tbsp minced shallots
  • 2 tbsp butter
  • ½ cup brandy
  • 2 cups low sodium beef broth
  • 2 tbsp cornstarch
  • ¼ cup heavy cream
  • 1 tsp Dijon Mustard
  • 1 tbsp Worcestershire sauce
  • ½ tsp fresh cracked pepper
  • ¼ tsp salt

Instructions

  • Saute shallots in butter until light brown
  • add brandy and reduce until slighly syrupy (around 5 minutes)
  • take ¼ cup of broth and mix with cornstarch then mix with rest of the broth and add to pan
  • simmer until starting to thicken. Around 5 minutes
  • add cream, mustard, Worcestershire, salt and pepper
  • Simmer until thick enough to coat back of spoon

Nutrition

Serving: 1person | Calories: 136kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 294mg | Potassium: 204mg | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg