Lasagna
the greatest lasagna
Prep Time20 mins
Cook Time50 mins
Resting Time10 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Italian
Keyword: pasta
Servings: 6 people
Calories: 325kcal
- 4 cups simple tomato sauce
- 3 cups shredded Mozzarella
- 1 cup grated fresh parmesan cheese
- 1 box lasagna noodles (no boil is fine)
Bechamel Sauce
- 2½ tbsp butter
- 2½ tbsp flour
- 2½ cups milk
- ½ tsp pepper
- ½ tsp salt
Make the Lasagna
preheat oven to 375
put some tomato sauce on bottom of baking dish
lay lasagna noodles over sauce
spoon more tomato sauce to cover the noodles
spoon in some of the bechamel
sprinkle some mozzarella and parmesan
keep repeating layers so you have 4 or 5 layers
Top Lasagna with tomato sauce and mozzarella (no parmesan or bechamel)
cover with foil and bake for 50 min
remove from oven and let stand covered for 10 min then serve
Serving: 1person | Calories: 325kcal | Carbohydrates: 13g | Protein: 23g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 986mg | Potassium: 450mg | Fiber: 1g | Sugar: 9g | Vitamin A: 979IU | Vitamin C: 6mg | Calcium: 577mg | Iron: 1mg