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Lasagna
5 from 2 votes
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Lasagna

the greatest lasagna
Prep Time20 mins
Cook Time50 mins
Resting Time10 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: Italian
Keyword: pasta
Servings: 6 people
Calories: 325kcal

Ingredients

  • 4 cups simple tomato sauce
  • 3 cups shredded Mozzarella
  • 1 cup grated fresh parmesan cheese
  • 1 box lasagna noodles (no boil is fine)

Bechamel Sauce

  • tbsp butter
  • tbsp flour
  • cups milk
  • ½ tsp pepper
  • ½ tsp salt

Instructions

Make The Bechamel

  • melt butter in saucepan
  • add flour and make a paste
  • whisk in milk, salt and pepper
  • whisk until thickened
  • remove from heat

Make the Lasagna

  • preheat oven to 375
  • put some tomato sauce on bottom of baking dish
  • lay lasagna noodles over sauce
  • spoon more tomato sauce to cover the noodles
  • spoon in some of the bechamel
  • sprinkle some mozzarella and parmesan
  • keep repeating layers so you have 4 or 5 layers
  • Top Lasagna with tomato sauce and mozzarella (no parmesan or bechamel)
  • cover with foil and bake for 50 min
  • remove from oven and let stand covered for 10 min then serve

Nutrition

Serving: 1person | Calories: 325kcal | Carbohydrates: 13g | Protein: 23g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 68mg | Sodium: 986mg | Potassium: 450mg | Fiber: 1g | Sugar: 9g | Vitamin A: 979IU | Vitamin C: 6mg | Calcium: 577mg | Iron: 1mg