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–+ servings
cranberry sauce with port wine
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5 from 2 votes

Cranberry Sauce with Port Wine

cranberry sauce with port wine and fresh orange juice
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Holiday Meal, Thanksgiving
Servings: 8
Calories: 91kcal

Ingredients

  • 16 oz cranberries
  • ⅓ cup fresh orange juice
  • ¼ cup Port Wine
  • ½ cup sugar

Instructions

  • Place cranberries in pan on medium low heat
  • Add orange juice, port wine and sugar
  • Stir over medium low heat until most have the cranberries have popped
  • Chill until ready to serve

Notes

Cranberry sauce can be made up to 5 days in advance.

Nutrition

Calories: 91kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 76mg | Fiber: 3g | Sugar: 16g | Vitamin A: 55IU | Vitamin C: 13mg | Calcium: 5mg | Iron: 1mg