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+ servings
Warm Brussel sprout Caesar Salad
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5 from 2 votes

Warm Brussel Sprout Caesar Salad

Brussel Sprouts with Homemade Caesar Dressing
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Salad
Cuisine: Italian
Servings: 4 people
Calories: 344kcal

Ingredients

  • 1 egg yolk
  • 1 tsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • 2 small garlic cloves minced
  • tsp anchovy paste or 4 fillets minced
  • 2 tbsp fresh lemon juice
  • ¼ tsp salt
  • ¼ tsp pepper
  • ¼ cup extra virgin olive oil
  • ¼ cup light olive oil or safflower oil
  • 3 cups shredded brussel sprouts
  • 1 tbsp light olive oil for sauteeing sprouts
  • 4 tbsp fresh grated parmesan cheese

Croutons

  • 2 cups day old bread cubed
  • 1 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  • whisk egg yolk, garlic, anchovy and mustard together
  • whisk in Worcestershire sauce, lemon, salt and pepper
  • continue to whisk and slowly add both oils in a slow steady stream
  • whisk until emulsified
  • add 2 tblsp grated parmesan
  • add 1 tbsp oil to a pan on medium heat
  • saute shredded brussel sprouts for 5 minutes
  • pour dressing in pan and mix.
  • turn burner to low and cover pan for 5 minutes until brussel sprouts are bright green and soft to bite. Do not over cook
  • put brussel sprouts in bowl and top with croutons and remaining 2 tbsp grated parmesan

Croutons

  • toss bread cubes with oil, salt and pepper and place on baking sheet
  • bake for 10 minutes at 350 until golden

Nutrition

Serving: 1person | Calories: 344kcal | Carbohydrates: 7g | Protein: 6g | Fat: 34g | Saturated Fat: 5g | Cholesterol: 55mg | Sodium: 345mg | Potassium: 269mg | Fiber: 3g | Sugar: 2g | Vitamin A: 606IU | Vitamin C: 57mg | Calcium: 97mg | Iron: 1mg