Homemade Enchilada Sauce
easy to make enchilada sauce recipe
Servings: 6
Calories: 89kcal
Ingredients
- 3 tbsp vegetable oil
- 2 tbsp flour
- 1½ tbsp chili powder (more if you like spicy)
- 15 oz can tomato sauce
- 1½ cups water
- 1 tbsp cumin
- ½ tsp garlic powder
Instructions
- heat oil in pan
- whisk in flour and chili powder
- add tomato sauce and water
- add cumin, salt, garlic powder
- simmer to thicken sauce - around 10 minutes
Notes
Sauce will last 5 days in refrigerator or 2 months in freezer. Add more chili powder to increase spiciness of the sauce.
Nutrition
Serving: 0.5cup | Sodium: 376mg | Calcium: 20mg | Vitamin C: 5mg | Vitamin A: 320IU | Sugar: 3g | Fiber: 1g | Potassium: 252mg | Calories: 89kcal | Saturated Fat: 6g | Fat: 7g | Protein: 1g | Carbohydrates: 6g | Iron: 2mg